ABOUT US

Radiator celebrates the ethos of mid-century Washington D.C., when 14th Street was pretense-free and lined with car dealerships and auto repair shops. You can taste it in our playfully creative cocktails and in Chef Jonathan Dearden’s approachable global-spanning menu. From brunches on the dog-friendly patio to evenings in a cozy nook spent sipping cocktails over a game of checkers, Radiator aims to create a low-key setting where we can deliver the good stuff, minus the attitude.


Open Daily

Breakfast:
Monday - Friday, 7am - 10:30am
Saturday- Sunday, 8am -11am

Sunday Brunch
Sunday, 8am - 3:00pm

Dinner:
Sunday - Thursday, 5pm - 10pm
Friday - Saturday, 5pm - 11pm

Bar:
Daily, 4pm -close
Friday-Saturday 4pm-1:30am

Happy Hour:
Monday-Friday, 4pm-7pm

Late Night Bites:
Sunday - Thursday, 10pm-11:30pm
Friday - Saturday, 11pm-12:30am

2018 East Coast champion, “Best Chef on the Block"
- The Chew

 

"Judge's Choice"


- 5th Annual Chile Chef Challenge

2018 East Coast champion, “Best Chef on the Block"
- The Chew

"Judge's Choice"
- 5th Annual Chile Chef Challenge